Brookside Banquet Centre
 
 
 
 

Weddings

Reception Enhancements

While we can customize any meal for you here is a sampling of what is available:

Tabletop Appetizers & Presentations

Mediterranean Mezze
Red Pepper Hummus & Babagannouj,
Spicy Green & Kalamata Olives with Roasted Garlic
offered with Garlic Pita Toasts & Flatbreads

~

Imported & Domestic Cheese Board
Garnished with Fresh Fruit, Dates & Nuts
Accompanied with French Baguette, Crackers & Flatbreads

~

Crudit – tini for the “ Healthy at Heart”
Market Fresh Vegetables presented in Large Martini Glasses
arranged on a mirrored platter and offered with
a variety of Dips

~

Tailored “Veggie & Dip”
Individual Mini Glass Cylinders housing Market Fresh Vegetables nestled in Three Cheese & Bacon Dip

Aegean
Feta & Kasseri Cheese, Marinated Artichokes, Kalamata Olives with Roasted Garlic, Stuffed Grape Leaves, Taromosalata, Tzatziki, offered with Pita Chips & Bread Sticks

~

Baked Brie with Caramelized Apples & Pecans
Wrapped in Phyllo Pastry
Offered with Sliced French Baguette

~

Antipasto Bar; Includes Marinated Artichokes, Assorted Olives, Imported and Domestic Cheeses, Grilled Vegetables, Assorted and Assorted Deli Meats. Hummus, Baba Gannouj and Olive Tapande served with Assorted Flat Breads
and Pitas.

~

Seasonal & Tropical Fresh Fruit Platter offered with a Yogurt Dip

~

A tree filled with Shrimp marinated with Chile-Lime Aioli offered in a variety of sizes

~

European Platter:
Italian Proscuitto, Shaved Sirloin of Beef, Smoked Salmon, Genoa Salami, Mortedella, with French Triple Cream Brie, Swiss,  offered with thin sliced Baguette, Garlic Toasted Crostini’s & Herbed Olive Oil.

The Items listed below can be offered Stationary or Butler-Passed

COLD HORS D’OEURVES

Parmesan Mousse with thinly sliced Prosciutto on Garlic toasted Crostini
Finished with a Balsamic Reduction

~

Coriander Ginger Shrimp offered with a Thai Chili Sauce

~

Smoked Salmon filled with an Herb Cream Cheese
Fresh Dill, Capers & Purple Bermuda onion

Beef with Nicoise Mayonnaise on a toasted Garlic Canapé

~

Vietnamese Rice Paper Rolls with a Spicy Thai Sauce; offered pre-made or created on-site (additional charge for Chef to create on-site)

~

Smoked Salmon Crostini offered with a Garlic Aioli & Red Onion

~

Marinated Shrimp wrapped in Snow Peas

~

Oriental Thai Beef in Cucumber Cups

~

Watermelon & Goat Cheese Squares, Black Pepper Dusted
With Fresh Mint

~

Small Red Potato with Shrimp: Small Red Potatoes stuffed with Herbed Sour Cream and topped with Shrimp

~

Caprese Bruschetta: Fresh Mozzarella & Roma Tomatoes on a Toasted Crostini drizzled with Pesto Reduction

~

Seafood BLT
Medley of Seafood, Smoked Bacon and Thinly Sliced Tomato on a Toasted Baguette finished with a Avocado

HOT HORS D’OEURVES

Sips of Soup “Soup Therapy” on hand in Stemmed Shooter Glass
Trio of Cold or Hot Soups presented

~

Seafood Asian: A foursome of Asian Delicacies

~

Shitake & Oyster Mushroom Tartlets with Caramelized Red Onions
Black Pepper dusted

~

Asparagus Spears wrapped Prosciutto, Provolone Cheese
enveloped with Phyllo Pastry

~

Chicken Bombay: lightly curried skewered Chicken,
& served with our House Mango Chutney

~

Roasted Duck Satays with a hint of Ginger & Mole sauce

~

Beef Tenderloin Satays with a Cranberry Port wine Sauce

Oven Baked Chicken Bundles with Brie and Roasted Shallots

~

Jamaican Jerk Shrimp on Lemongrass Skewers
With a pineapple Salsa

~

Asian Noodles with Root Vegetables pan-fried
In mini containers with chopsticks

~

Filo Triangles with Sautéed Spinach & Feta Cheese

~

Three Mustard Chicken on Endive Leaves

~

Roasted Vegetables and Herb Cheese on a Garlic Toasted Crostini

~

Goat Cheese Stuffed Figs with Dill & a Balsamic Reduction (Seasonal)

~

Parmesan Mousse with Diced Prosciutto on Garlic Crostini
Drizzled with Balsamic Reduction

~

Poached Mussels with Fresh Basil & a Tomato Bruschetta

~

Coconut Marinated Chicken skewered rolled with Macadamia offered with our House Chutney

~

Marinated Oriental Orange Beef, skewered & Dipped in
Roasted Sesame Seeds

~

Single Cut French Lamb Chops

~

Bacon Wrapped Sea Scallops with a Chipotle Aioli

~

Asian Meatballs prepared with Fresh Ginger and tossed with Sesame Seeds

~

Trio of Mini Fries in Paper Cones accompanied by Chipotle Mayo

~

Grilled Swordfish offered on Ginger-Jalapeno Rice Cakes

~

Vegetable Spring Rolls offered with a Thai Dipping Sauce

~

Roma Tomatoes & Fresh Basil chop offered on a toasted Crostini & topped with Asiago Shavings

~

Mediterranean Chicken Satays

~

Roasted Beef Tenderloin on a Grilled Polenta Medallion with Caramelized Onions

 

Brookside Banquet Centre
99 Brookside Street London, Ontario
Phone: 519-641-4725 • Fax: 519-641-4502


 
 

 

 

 
 

London Ontario's Wedding Reception Centre

© Culinary Catering Services 2005. All Rights Reserved.
powered by echidna

 
Home Services Corporate Events Weddings Photo Gallery About Us Contact Us